137 Degrees’ products salicylic acid-free, reinforcing uncompromised quality

The government Laboratory has conducted recent tests, further confirming the absence of salicylic acid in the aforementioned products Hong Kong’s 137 Degrees, a leading provider of high-quality plant-based milk products announced the testing results confirming the absence of salicylic acid in ...

Upfield launches first plastic-free, recyclable tub for plant butters and spreads

For Upfield, the introduction of the plastic-free paper tub is a critical step towards meeting its ambition to reduce plastic across its portfolio by 80% by 2030 Upfield, a global leader in plant-based foods, announces the world's first plastic-free, recyclable tub for its plant butter and sprea...

UNLIMEAT expands K-Vegan reach in US retail markets

The company is showcasing its bestselling plant-based Korean BBQ and pulled pork alongside new Korean vegan creations, including frozen kimbap and mandu UNLIMEAT, a leading plant-based Korean food brand, has recently broadened its US retail sales, introducing various Korean-inspired vegan foods ...

Low-carbohydrate diets emphasise healthy, plant-based sources associated with slower long-term weight gain

The study found that diets comprised of plant-based proteins fats and healthy carbohydrates were significantly associated with slower long-term weight gain Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as&nb...

Nestlé launches Maggi soya chunks

Maggi Soya Chunks, a tasty, affordable, plant-based meat alternative that enables consumers in Central and West Africa to add high-quality protein to their everyday food Nestlé is actively exploring the use of plant-based ingredients to bring nutritious proteins to consumers affordably and sus...

Crespel & Deiters presents trend-oriented application concepts for meat alternatives

At Europe’s leading trade show for food ingredients, Crespel & Deiters showcased holistic application concepts with high-quality and sustainably produced wheat ingredients At Fi Europe in Frankfurt, Crespel & Deiters presented trend-oriented application concepts for meat alternatives, ...

The Kraft Heinz Not Company launches plant-based KRAFT Mac & Cheese

The new innovation offers fans the creamy and comforting experience they’ve loved from KRAFT Mac & Cheese, without the dairy The Kraft Heinz Not Company launched KRAFT NotMac&Cheese, the first-ever, plant-based KRAFT Mac & Cheese in the United States. KRAFT NotMac&Cheese i...

BENEO redefines plant-based beef and minced meat innovation at Fi Europe

This new solution from BENEO helps producers meet consumer demand for tasty alternative beef products while providing easy-to-process, semi-finished products with a simple and short ingredient list BENEO to unveil the next milestone in its plant-based journey at Fi Europe 2023. Planned for the b...

Bunge introduces Beleaf PlantBetter a plant-based alternative

Bunge’s Beleaf PlantBetter emerges as the answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities Bunge introduces Beleaf PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for...

Korean brand UNLIMEAT launches online store in US

The online storefront serves as a portal to showcase bestsellers, new products, and limited edition products, fostering closer & more direct relationships with customers UNLIMEAT, a leading plant-based Korean food brand, launched its online store in the U.S. The UNLIMEAT SHOP showcases bests...

Solugen and ADM announce strategic partnership for biomanufacturing

Solugen to build groundbreaking production facility adjacent to ADM’s Marshall, Minnesota, corn complex Solugen, and ADM announced a strategic partnership to scale a range of innovative, plant-based speciality chemicals and bio-based building block molecules in a new manufacturing facility in ...

Nestlé launches tasty and nutritious alternatives to white fish

Leveraging its strong plant-based innovation expertise and global reach, Nestlé is launching three different types of fish alternatives across geographies and brands Nestlé has announced the launch of exciting innovations - a range of plant-based alternatives to white fish. The products whi...

Japan’s Umami United and KENKO to launch plant-based eggs salad

The Marude Tamago Salad is a delicious new product that accentuates and brings out the egg’s original flavour, texture and goodness Umami United Japan announced that KENKO Mayonnaise will launch a new product jointly developed using the UMAMI EGG.    Umami United Japan (Umami Unit...

Kensing to acquire AOM for non-GMO plant-based ingredients

The acquisition expands Kensing's Natural Vitamin E and phytosterols product offerings Kensing, LLC, a leading manufacturer of Natural Vitamin E, owned by an affiliate of One Rock Capital Partners, LLC (One Rock), announced the acquisition of Advanced Organic Materials (AOM), a pioneering produc...

Novozymes unveils natural enzyme for improved plant-based meat texture

The product addresses the main consumer barriers to choosing plant-based meat products, such as texture, taste and label transparency Novozymes has unveiled a new product that promises to shake up the plant-based meat industry by improving the texture and reducing the ingredient list of plant-ba...

UNLIMEAT expands into the US natural and organic market

Stepping into U.S. natural and organic stores with products committed to healthy ingredients and clean label standards UNLIMEAT, a prominent player in the alternative meat industry in Asia, is ramping up its expansion into the US market. The company recently announced the launch of its delecta...

Nestlé's new plant-based products expand access to meat alternatives

Nestlé also recently piloted ready-to-heat, shelf-stable plant-based meal kits in China that feature local recipes like Mala Xiang Guo and Curry Chicken Nestlé is expanding its portfolio of plant-based products to give consumers more options for nutritious, tasty alternatives to meat. The comp...

Loryma presents plant-based tuna with wheat-based ingredients

The canned tuna alternative can be used in the same way as the original, for example, as a pizza or salad topping Germany’s ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The fish ...

Videos

Have an Account?

OR

Forgot your password?

OR

First Name should not be empty!

Last Name should not be empty!

Email address should not be empty!

Show Password should not be empty!

Show Confirm Password should not be empty!

Newsletter

E-magazine

Biospectrum Infomercial

Bio Resource

I accept the terms & conditions & Privacy policy